

Qingtuan is a traditional Chinese snack closely associated with the Qingming Festival, a time for honoring ancestors and embracing the arrival of spring.
清明节是祭祖和迎接春天到来的日子,青团则是一种与清明节密切相关的中国传统小吃。
Qingtuan's color derive from mugwort, and this delicacy include two flavors—— sweet and salty. Beyond its delicious taste, the snack carries cultural significance,its green color represents new life, and eating it during Qingming is a way to connect with nature and honor one's roots.
青团的颜色来源于艾草,这种美食包含了两种味道——甜和咸。除了美味之外,这种小吃还具有文化意义,它的绿色代表着新的生命,在清明节吃它是一种与自然联系和尊重自己根源的方式。